Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items. The Sous Chef acts as the second in command to the Head Chef in the kitchen, following and enforcing all health and safety guidelines. We are developing a food forward, multi-use operation featuring exciting meal periods, fashionable cuisine, and live entertainment.
Bistro at Graton is a Chef-driven restaurant concept built on the idea of using sustainable ingredients sourced through local artisan farmers, growers, and purveyors. Additionally, we are expanding our casino and adding more new restaurants in 2024. We are introducing a new line of restaurants beginning with Bistro at Graton coming online in December of this year. We are inviting passionate culinarians to check out what is happening with the Graton Resort and Casino. Want to be a part of a new an exciting opportunity and be part of a team that will set Graton Resort and Casino's newest Bistro on the map?
